For Media Inquiries
Andrew Freeman & Co.
Yasemin Sussman | 415.781.5700 | email@example.com
Santa Cruz’s Latest “Paradox”
10.09.12 | NBC Worth the Drive
The restaurant Solaire serves “farm-to-table cuisine” and there are cabanas and fire pits dotting the property, too.
Solaire Restaurant + Bar, Restaurant Review: Chic New Ocean Street Eatery Classy, Comfortable
10.09.12 | Santa Cruz Sentinel
Solaire, like Paradox, creates a setting that’s cool and classy but also warm and comfortable; the food reflects those qualities.
Next in the West
September 2012 | Sunset Magazine
From the giant eucalyptus desk at check-in to the poolside firepits, this eco-hotel has a knack for bringing the outdoors in. Local Farmers and Santa Cruz Mountains winemakers dominate the restaurant’s menu, and the hotel, which is scheduled to open in August, is just a short drive from the beach boardwalk.
Cruz Control: A New Hotel in the Heart of Santa Cruz
08.31.12 | Urban Daddy SF
The feel is more like the Santa Cruz Mountains were squeezed into a rustic retreat.