Solaire Restaurant + Bar

Solaire Restaurant + Bar is the elixir to take you far away from your reality. Whether that be a cocktail while soaking up the sun at the poolside bar, an expertly prepared meal by Executive Chef Ross McKee, or a spirited conversation at the bar, Solaire Restaurant + Bar offers American cuisine crafted with the best seasonal and local ingredients.



Solaire Restaurant + Bar Happy Hour – $5 Apps & Drinks
Monday – Friday, 4:00PM – 7:00PM

Happy Hour Menu 


House Chardonnay and Cabernet Sauvignon

Local Craft Draught Beers

Selected Soju Cocktails

For the Table

Housemade Chips & Chive Dip 

Mediterranean Olives

Marcona Almonds 

White Bean Puree 

 grilled olive oil toasts

Twice Cooked Fries 

housemade spicy ketchup

Stuffed Piquanté Peppers

 laura chenel chevre, chive, evvo and sea salt

Antipasto Platter

artisan cheese, cured meats and pickled vegetables

Crab Firecrackers

crispy spring roll skin, asian herbs and ginger

Fried Coke Farms Greens

shallots, capers fresh herbs and Grana padano

Monterey Bay Calamari

flash fried, lemon chips and basil